67 Rangoon Kitchen handcrafts their aromatic chilli oil in small batches using fresh shallots, garlic, and shiitake mushrooms for bold flavor and satisfying crunch. Free from MSG and artificial additives, they achieve natural umami through shiitake and gentle sweetness from abundant fresh shallots. The crispy garlic bits deliver irresistible crunch, while their secret spice blend creates rich aroma and depth. This authentic Burmese recipe is rarely found and deeply rooted in tradition. Perfect drizzled over eggs, avocado toast, ramen, pasta, or pizza—it transforms any dish with its distinctive heat and texture.