Roasted Roots Tea

Earthy. Rich. Nourishing.

Our Roasted Roots Tea blends the deep, roasted flavors of chicory and dandelion roots with adaptogenic and warming botanicals for a satisfying, wellness-focused cup. Chicory and dandelion roots are naturally rich in prebiotic compounds that support digestive balance and overall gut health. Reishi and ashwagandha roots are traditional botanicals valued for their adaptogenic and balancing qualities, while cinnamon and cacao nibs provide gentle sweetness and aromatic depth.

Naturally caffeine-free, this blend makes a grounding alternative to coffee or black tea, perfect for daily rituals that support comfort, focus, and balance. Brew it simply or enjoy with milk for a creamy, roasted infusion.

Tasting Notes: Deep roast • Earthy cacao • Subtle spice

Caffeine-Free | Organic | Small-Batch Crafted in Maine

Ingredients 

Roasted Dandelion Root (Taraxacum officinale)*, Roasted Chicory Root (Cichorium intybus)*, Cinnamon Bark (Cinnamomum cassia)*, Ashwaganda Root (Withania somnifera)*, Cacao Nibs (Theobroma cacao)*, Reishi Mushroom (Ganoderma lucidum)*
*certified organic

Sizes

8 oz net tea weight in paper bag

1 lb net tea weight in paper bag

Preparation

• Use 1 1/2 tsp of herbs to every 8 oz of water
• Boil water and pour over herbs
• Cover
• Steep 15 minutes to overnight
• Strain
• Enjoy black, or add your favorite sweetener and regular or plant-based milk

Tips

• Our hands-down favorite way to brew Roasted Roots is in a French Press.
• If you only have time for a short steep, try pulsing this blend in a coffee grinder to break it down a bit further prior to brewing.
• For people trying to cut back on coffee and or quit drinking coffee, we suggest mixing half Roasted Roots tea with half coffee and slowly making it with less and less coffee until they are totally coffee free.

*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.*