BERMONDSEY GUT KIMCHI? GIMCHI! 002 Radish KKAKDUKI Kkakduki is one of the most common types in Korea. Radish contains natural digestive enzymes like diastase and amylase which help break down carbohydrates and proteins. Our large radishes also encourage more chewing, which stimulates digestion. Daily dosage 50-100g a day per serving with or without a meal Maker's note Our focus is simple. Healthy, delicious, authentic Korean kimchi. Made only with fresh vegetables, clean salt, and Korean-origin chilli powder. Nothing more. No sugar added. The radish stays satisfyingly crunchy for months. How I Eat Mine "I almost always have a couple of kkakdugi when I have instant noodles or other fast-food. It makes everything feel cleaner and a little less guilty." ㅡ J-Min, Bermondsey Gut Kimchi