Moffat Medium — Solway Coffee Roasters

Planning tomorrow’s lessons at 9 p.m.? Pick a coffee that fits your moment—comforting when you want calm, bright when you need lift. Why? Because homeschool parents work odd hours and still need something comforting in the cup.

A balanced, everyday cup with mellow nuttiness, gentle fruit notes, and easy sweetness. Smooth, friendly, and versatile for any brew method.

Tasting Notes

• Mellow nutty
• Fresh fruit
• Mild acidity, lovely sweetness

Origin & Process

• Country: Peru (Fair Trade, Organic)
• Process: Washed
• Elevation: 1650–1800 MASL
• Net Weight: 12 oz (340 g)

Brew Guide (starting point)

• 1:16 coffee-to-water ratio
• Water temp: ~200°F / 93°C
• Grind: medium for drip & pour-over; medium-coarse for French press
• Espresso: 1:2 ratio in ~28–32 seconds (adjust to taste)

Good For

• Daily drip and pour-over
• Light, fruit-tinged espresso
• Refreshing cold brew

Roaster Note
Named for the Scottish town of Moffat—gateway to rolling hills and Highland cattle—this medium roast is crafted for comfort and clarity. Small-batch roasted by Solway Coffee Roasters in Springdale, Arkansas. These are whole beans.