Binding: Hardcover
Description: Over 170 recipes sweet and savoury for every day every budget every taste in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up. Organised by ingredient Flavour helps you to follow your cravings or whatever you have in the fridge to a recipe. Creative approachable and inspiring this is cooking that while focusing on practicality and affordability leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it's in season and which flavours pair well with it. With this thoughtful approach every ingredient has space to shine; including store cupboard staples. These are recipes that feel good to make eat and share and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup Ghanaian Groundnut Chicken Stew Glazed Blueberry Fritter Doughnuts Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt this is a cookbook that focuses above all on flavour and freedom to eat what you love.
Title: Flavour Eat What You Love
Author(s): Tandoh Ruby
Publisher: Vintage Publishing
Barcode: 9780701189327
Pages: 368 Pages
Publication Date: 11/1/2017
Category: Cookery Dishes & Courses