Also called Greek Lasagna, Pastitsio is prepared with macaroni, ground beef, traditional Greek seasonings and a creamy custard bechamel sauce. Pastichio comes pre-cooked and ready-to-heat and serve.
The tray measures 12 x 10.5 x 2.5 inches. Approximately 12 servings.

INGREDIENTS: Water, Beef, Macaroni (Semolina [may be enriched with Iron {Ferrous Sulfate} and B Vitamins {Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid}] and Water), Greek Cream Sauce Base (Nonfat Milk, Modified Food Starch, A Dehydrated Blend Of Romano Cheese (Part-Skim Cow’s Milk, Cheese Culture, Salt, Enzymes), Bleached Enriched Wheat Flour [Malted Barley Flour, Potassium Bromate, Niacin, Iron, Thiamine Mononitrate (B1), Riboflavin (B2)], Egg Yolk Powder, Salt, Onion Powder, Spices, Garlic Powder, Turmeric and Sodium Phosphate}, Eggs (Whole Eggs with Citric Acid), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent [Powdered Cellulose]), Tomato Paste, Seasonings [Oat Fiber (Isolated Oat Product), Wine Powder (Distilled Red Wine Extract, Maltodextrin, Natural Red Wine Flavor), Dehydrated Onion, Dehydrated Garlic], Margarine (Palm and Palm Kernel Oil, Soybean Oil, Water, Salt, Contains 2% or less of: Non-Fat Dry Milk Solids, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate [A Preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added, Modified Food Starch. CONTAINS: Wheat, Milk, Egg, Soybean

Cooking Instructions:

Cook from frozen with oven lid attached.
CONVECTION OVEN: Bake at 325°F for 85 min. Remove lid the last 15 min. to brown the top.
CONVENTIONAL OVEN: Bake at 350°F for 95 min. Remove lid the last 20 min. to brown the top.
May be held hot on a steam table for 2 hours.