Greek Kefalotiri Cheese (Epiros) approx. 10 lb Half Wheel

This hard, pale golden, yellow cheese has a tangy flavor and a sharp aroma, reminiscent of Italian Pecorino Romano. Kefalotiri (kefalotyri) is a Greek cheese with a salty and sharp taste similar to kefalograviera. It is served in cheese pastries, grated over cooked dishes, or as a table cheese. The color varies from white to yellow, with scatterings of little holes.  It is most popular when making the Greek flaming appetizer sensation known as saganaki.

Ingredients: pasteurized sheep's milk, rennet, bacterial cultures, salt.

Product of Greece

Recipe for saganaki (fried kefalotiri cheese):

Servings: 4.
Ingredients:
1 whole egg
1/4 c. flour
the juice of one lemon
1/2 lb. kefalotiri cheese

Directions:
Beat the egg in a bowl. Put flour on a plate. Dip the piece of cheese in the egg, then roll into flour.Heat butter in a frying pan and fry the cheese until the flour coating is golden. Squeeze the lemon juice onto the cheese before removing from the pan and serve immediately (excellent hot).

Please note that if purchasing multiple quantities of the same deli-fresh item, one piece of that item equaling the total weight ordered may be packaged. If you do not want it packaged as one piece, indicate this in the comments section.