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Roast Profile: Medium
Flavor Notes: Chocolate, Dried Fruit, Malt
Process: Washed, Sugarcane Decaffeinated
Region: Huila
Elevation: 1750 MASL
Variety: Castillo / Caturra
Bio: Selected from lots produced by numerous smallholder farmers in Colombia's Huila region and decaffeinated using ethyl acetate—an organic compound derived from sugarcane, the area's primary crop—this is another standout decaf coffee. It's balanced and sweet, with notes of graham crackers, dried fruit, and chocolate, and delicious when brewed in any method.
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
US$40
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