Michter's Enduring 10YO Classic

Michter’s, headquartered in Kentucky, brings centuries of tradition and innovation to every pour. Known for their meticulous craft, they toast barrels before charring and use air-dried wood. Their Louisville-based distillery, historic Fort Nelson location, and 205-acre Springfield farm exemplify their commitment to quality. Each whiskey, single-barrel or small-batch, is custom-crafted with precision, reflecting their dedication to excellence.

Michter’s 10 Year Kentucky Straight Bourbon is a masterful single-barrel expression aged for over a decade in charred American white oak. Bottled at 94.4 proof, it boasts notes of vanilla, oak, toffee, and dried fruit. Lauded as “Best American Whiskey” by Food & Wine, it shattered auction records, proving its elite standing among bourbon connoisseurs.