Binding: Hardcover
Description: From chef James Syhabout of two Michelin - star restaurant Commis an Asian - American cookbook like no other simple recipes for cooking home - style Thai and Lao dishes James Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures from his mother's ancestral village in Isan Thailand's northeast region and his father's home in Pakse Laos he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis his fine dining restaurant and the only Michelin - starred eatery in Oakland Syhabout realized something was missing and that something was Hawker Fare and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes which are inspired by the open - air hawker markets of Thailand and Laos as well as the fine - dining sensibilities of James's career beginnings. Each chapter opens with stories from Syhabout's roving career starting with his mother's work as a line cook in Oakland and moving into the turning point of his culinary life including his travels as an adult in his parents homelands. From building a pantry with sauces and oils to making staples like sticky rice and padaek to Syhabout's recipe for instant ramen noodles with poached egg Hawker Fare explores the many dimensions of this singular chef's cooking and ethos on ingredients family and eating well. This cookbook offers a new definition of what it means to be making food in America in the full and vibrant colors of Thailand Laos and California.
Title: Hawker Fare Stories & Recipes From A Refugee Chef's Isan Thai & Lao Roots
Author(s): Birdsall John
Publisher: Harpercollins
Barcode: 9780062656094
Pages: 368 Pages
Language: English
Publication Date: 1/23/2018