Product: Sponge cake saw, HENDI, 620x120x(H)130mm

Description of item: Eye-catching black design: body made of hygienic anodised aluminium.

Stainless steel blade, the only one on the market with food contact certificate, easily removable and dishwasher safe – guaranteeing high work hygiene.

Feet made of PTFE, ensuring comfortable work on every countertop.

Saw blade properly tightened and fixed on a milled element – it does not bend and rotate during operation.

Holes for the blade are the same on both sides – the cap can be attached on both left and right side.

Fitted with a measure located on the body – for regulating thickness of sponge cake layers: from 1 cm to 6 cm.

The range of effortless sponge cake cutting, compliant with the confectionery standard: 60x40 cm.

Possible to precisely cut a round sponge cake of diameter: from ø5 cm to ø40 cm.

Blade length: 57 cm, with regulated height according to the measure.

The HENDI Sponge cake saw is designed together with the pastry World Champion – Paweł Mieszała. It’s a reliable, precise, hygienic and very durable equipment for proper and accurate longitudinal cutting of sponge cake layers. Intended both for professionals and less experienced chefs in confectionery, as it’s very easy to operate and keep clean.

Excellently balanced, ensuring stability and consistency of cutting

Speeding up the sponge cake cutting process up to 50%

Reducing production losses during sponge cake cutting by 20%

Very precise cutting results in ideal calculation of end product, determining the amount of sponge cakes and the final price of the finished product

The measure enables precise cutting without the necessity for using additional tools – always the same visual effect is achieved, every sponge cake layer is identical

SKU: 400098

Dimension: W: 632 x D: 120 x H: 130 mm

Main material of the item: Metals

Other materials of the item: Aluminium,18/10 Stainless steel

Gross weight in kg: 18