Cruci Beetchi by Muun Chi – A Nutrient-Dense, Fermented Superfood

Experience a bold twist on traditional Korean kimchi with Muun Chi's Cruci Beetchi. This vibrant, probiotic-rich ferment is crafted from over a dozen organic vegetables, ensuring a diverse and gut-nourishing blend. Infused with naturally fermented golden and red beets, turmeric, ginger, and a medley of cruciferous vegetables, it delivers a powerful punch of flavor and nutrition.

Unlike conventional kimchi, Cruci Beetchi is made without fish sauce, using pear and mango for a subtle sweetness that balances its tangy, umami depth. It incorporates upcycled, previously fermented ingredients, maximizing both sustainability and digestive benefits. Packed with prebiotics and probiotics, this powerhouse blend supports gut health while providing fiber and phytonutrients known for their wellness-enhancing properties.

Ingredients

All ingredients are organic: fermented golden beetroot*, fermented beetroot*, fermented turmeric root*, fermented ginger root*, fermented apple and apple peel*, fermented lemon peel*, coconut milk kefir whey*, bok choy, red cabbage, green cabbage, daikon radish, purple carrot, yellow carrot, white carrot, cauliflower, broccoli, brussels sprouts, kohlrabi, garlic, beet tops, pear, mango, white bean miso, chili, kosher rock salt. (*Upcycled ingredient)

Origin

Redondo Beach, California

Storage & Shelf Life

Keep refrigerated.

Ways to Buy

This item is available for pre-order only. Please call the shop to schedule your pick-up.

While we cannot ship products that require refrigeration, you’re welcome to order these items for in-store pick-up.