CURED AND SMOKED BEEF FLANKAuthentic Italian Craftsmanship: Expertly produced in Italy, embodying traditional curing and smoking methods. Ideal Weight Range: Each piece ranges from 1. 5 to 1. 8 kilograms, making it versatile for various culinary applications. Premium Beef Flank: Sourced from high quality beef flank, ensuring a tender and flavorful experience. Distinctive Flavor Profile: Combines the depth of curing with the rich, smoky essence for an unparalleled taste.