Gluten-Free.

Discover why Japan’s beloved buckwheat noodles are the next-gen alternative to wheat pasta. This trial kit includes four servings of buckwheat noodles and four servings of selected Japanese pasta sauces that will transform a simple bowl into a refined, restaurant-quality meal—in just 10 minutes.

Nutrition & Allergen Notes

Noodles: CONTAINS BUCKWHEAT. Buckwheat only; manufactured in a wheat-free facility in Shinshu, Japan

Buckwheat is, despite its name, NOT a type of wheat. Buckwheat is in the same family as rhubarb and sorrel. If you have a buckwheat allergy, do not consume this product.

Sauces: Contains milk, egg, shellfish (shrimp/squid), fish (anchovy), soy, beef.

While this product does not contain wheat, some of the pasta sauce may be produced in a facility that handles wheat-containing products.

View Pasta Sauce Galley for more details.