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Callington Mill El Sol Pedro Ximenez, Amontillado, Fino & Moscat Sherry Matured Tasmanian Single Malt Whisky (2023) 70cl
A rare beast to find anywhere in the west at all. This is imported from Tasmania / Australia.
There is a nicer climate than in Scotland so whisky ages faster and gains more influence from the cask. In this case a sherry cask marriage to create what has earned the brand Gold in the New York Wine & Spirits Competition in 2022.
Matured in ex-Sherry fortified wine casks from Jerez, Spain, El Sol is a well-rounded, rich, smooth, and complex whisky that celebrates the bright summer sun of Jerez de la Frontera, Andalusia. The oak casks, previously used for maturing a variety of Sherries such as Oloroso, Pedro Ximenez, Amontillado, Palo Cortado, Fino, and Moscatel, impart a luscious and full-textured profile to this single malt. El Sol boasts an enticing aroma of flavours of dried fruits, crème brûlée, coffee, cacao, and dark chocolate, culminating in a lingering finish that captivates the senses.
Tasting Notes
Callington Mill Distillery, located in Oatlands, Tasmania, combines heritage and innovation within a restored 1837 flour mill. Founded by John Ibrahim, the distillery showcases Tasmanian single malt whiskies crafted using locally sourced ingredients and modern techniques.
The facility offers self-guided tours, tastings, and a restaurant featuring Tasmanian cuisine, providing an immersive experience that celebrates both the history and future of Tasmanian whisky production.
46% ABV
70cl
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
US$40
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