"Festif avec son grand bar, et agréable avec ses serveurs souriants et aimables, le Majestique semble déjà avoir trouvé sa place sur le boulevard Saint-Laurent. Avec sa cuisine ouverte jusqu’à deux heures du matin, il deviendra certainement un incontournable de la Main."– Catherine Vézina Montplaisir, 23 Avril 2014

"Here we have a fine example of the fancy casual merge, a consulting chef who made his name at the poshest restaurant in town who created Majestique’s menu where no dish is sold over $22. And that $22 dish is, get this, a hot dog. And the hot dog was a masterpiece. Made with Gaspor pork meat snuggled in a sesame-seed crusted bun and topped with a red cabbage, apple and fried leek slaw, this luxury “chien chaud” is just fabulous. I really enjoyed Majestique. The scene is impossibly hip, and yes, it’s noisy, and some of the dishes lack spunk. But the service is polished, the cocktails are cool, and so much of the food is terrific." Lesley Chesterman, Montreal Gazette, December 2015