Crafted exclusively from 100% Cannonau grapes sourced from 25-year-old vines at an elevation of 180 meters, this Sardinian gem undergoes meticulous manual harvest in late September. Alcoholic fermentation occurs in steel vats for at least 15 days, with daily manual punch-downs. After 6 months in stainless steel tanks and 6-12 months in medium-large oak barrels, the wine spends a few months in bottles before market release. The result is a varietal Cannonau with an elegant profile of ripe red fruits, herbs, and spices, boasting a full-bodied character with well-polished tannins, derived from carefully selected vines over 25 years old.