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This premium Jack's Creek Scotch fillet is sourced from some of the finest Australian Black Angus beef, offering sensational flavour and exceptional tenderness.
For the best results, sear it in a hot pan or grill to develop a rich, caramelised crust while keeping the inside juicy and tender. Let it rest before serving to allow the juices to redistribute. If you're a steak lover, this restaurant-quality cut will not disappoint.
*2 steaks - 250g
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
US$40
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