Enjoy sourdough the gluten-free way. Our gluten-free starter is cultivated using carefully selected gluten-free grains and pure water, nurtured until fully active, and then freeze-dried to preserve its strength and biodiversity. Once revived, it awakens into a vigorous culture that brings rise, flavor, and texture to your gluten-free baking—without compromise. Whether you’re newly gluten-free or a seasoned baker, this starter makes it simple to create homemade loaves that are wholesome, delicious, and unmistakably sourdough. Ingredients: Organic, Non GMO Brown Rice Flour, Mineralized Water.