Cooking instruction available on the package for pizza dough & bread loaf recipe For Pizza Dough.

Pre-heat the oven to 180 ° C

Ingredients: two cups of Sinless Bread flour mix – half teaspoon salt –half teaspoon baking powder- two teaspoon Gluten Free dried yeast – two tablespoon olive oil – one cup lukewarm water – one teaspoon apple cider vinegar.
Preparation: knead all the ingredients together into a smooth dough- stretch directly pizza dough in round shape- cover the dough and let rise for one hour – cover with gluten free pizza sauce and mozzarella cheese and bake for 20-22 minutes and enjoy .

Recipe for bread loaf

Pre- heat the oven at 160 °C

Ingredients: 1 1/3 cup sinless bread flour mix – 1 tablespoon baking powder – half teaspoon salt – three tablespoon olive oil – 1 tablespoon Gluten free fast yeast – 1 tablespoon apple cider vinegar – 3 medium eggs – 70 g of water
Preparation: whisk eggs to a medium peak and add the dry ingredients to the egg and add water, knead of medium speed for 5 minutes until the dough come together, form a dough in the mould you have and cover it for 1 hour for proofing. Once risen brush the surface with egg wash and pinch, the seeds you want bake for about 1 hour. Cool the bread loaf on cooling rack, cut and enjoy.