Binding: Paperback
Description: For novices and gourmets alike this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as " Weiner Schnitzel " " House Knedliky" (Bread Dumplings) " Hungarian Goulash " " Shrimp Sophya " and " Mititei" (Romanian Sausage). Complete with b/w photos.
Title: All Along The Danube: Recipes From Germany Austria Czechoslovakia Yugoslavia Hungary Romania And Bulgaria
Author(s): Polvay Marina
Publisher: Hippocrene Books Inc. U. S.
Barcode: 9780781808064
Pages: 380 Pages, Illustrations, Unspecified
Publication Date: 3/1/2000
Category: National & Regional Cuisine