Flavor is a frontier. Pimenton el Angel Sweet Paprika. Oak-smoked Dulce chilies, traditionally ground in stone mills. Sweeter and milder than a piccante Paprika, this is made in in Extremadura from the air-- dried fruit of the chili pepper. The peppers are dried slowly over oakwood for several weeks prior to grinding to a fine powder. Traditionally used to to add smoky, earthy depth to paella, this paprika can also be used to season sofrito; in sauces and stews.

Allergy Information

Suitable for Vegetarians