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Our grass-fed 1kg T-Bone Steak is 30-day dry-aged, restaurant-quality beef featuring both tenderloin and sirloin. Known as the 'T' bone, it offers exceptional tenderness and flavour. With its generous thickness, this on-the-bone cut is perfect for cooking over charcoal and makes an excellent shared steak for a classic Bistecca.
*A cut that will impress family and guests alike.
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
US$40
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