Product: Japanese knife Sashimi, HENDI, Wood light, (L)375mm

Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation.

Blade made of Japanese stainless steel SUS 420J2.

Handle made of poplar wood.

Blade hardness: approx. 53 HRC.

Not dishwasher safe.

Description of item: Edge sharpened on one side.

Long, thin blade perfect for filleting small to medium-sized fish, slicing fish fillets for sashimi and sushi in a single motion.

The HENDI Japanese knife Sashimi is the ideal choice for slicing fish fillets for sashimi and sushi. Its narrow blade is also excellent for skinning and filleting small to medium-sized fish. With this knife it's possible to achieve very thin, almost transparent slices with very little cell damage to the cut product.

Traditional Japanese design – product made in Japan

Perfect for slicing fillets for sashimi and sushi

Can slice delicate products smoothly and without damage, in a single motion

Edge sharpened on one side

High-quality poplar-wooden handle

SKU: 845042

Dimension: W: 20 x D: 368 x H: 36 mm

Colour: Wood light

Suitable for: Food Contact

Not suitable: Dishwasher

Main material of the item: Metals,Other

Other materials of the item: Stainless steel

Gross weight in kg: 21