This new Honduran microlot from young coffee farmer Roger Dominguez, brings notes of fresh peach, vanilla, and a hint of melon, all wrapped-up in candy-like sweetness and gentle, complex acidity.

Grown high in the hills of La Paz on family land at Finca Las Flores, this Parainema lot is naturally processed for extra fruit intensity, then carefully dried to lock in flavour. It’s a clean, expressive cup that shows off the new wave of Honduran coffee. 

It's bright, approachable, and we think you'll love it! Now pouring at the PIQUE Coffee Bar.