Hiramasa Saku | Yellowtail AmberjackExperience sashimi grade Hiramasa (Yellowtail Kingfish), sustainably farmed in New Zealand and prized by chefs for its clean, buttery flavor and firm, large flakes. Each uniform, skinless saku block is hand packed and vacuum sealed to preserve peak freshnessperfect for slicing into sashimi, nigiri, crudo, or light cooking. This package contains smaller cut pieces due to the natural size of the Hiramasa. Superfrozen, Each pack is approximately 0. 3 0.