A traditional French-style light golden brightly glittering sparkling wine with intensive perlage. It has a deep aromatic bouquet of mature wine with expressive tints of rye bread crust and apple jam, clouted cream, sunflower seeds, and refreshing shades of citrus zest. This wine has a fresh, exhilarating, apple-citrus taste in the first wave, and a mineral aftertaste.

Abrau Durso Cuvee Alexander II Brut is made of several kinds of grapes: pinot blanc, pinot noir, chardonnay, riesling.

A classic mild brut from traditional grape varieties should be served as an aperitif before a gala dinner. It is also ideal for white fish dishes (pike perch, trout, flounder, turbot), scallops, soft cheeses with a white coat (camembert, brie).