DIGESTIVE WELLNESS

Leaf style: Chopped flowers, fruit pieces and herbs

Ingredients: Anise, Licorice, Fennel, Currant, Hibiscus, Star Anise, Rosehip, Butterfly Blue Pea Flower, Nettle, Jasmine, Natural Flavor

Country of origin: Greece (Region: Corinth), Chile (Region: Patagonia), France (Region: Provence), South Africa (Region: Cederberg) India (Region: Kerala), Egypt (Region: Fayoum), China (Region: Fujian), Thailand (Region: Petchabun)

Cup flavor: Tuscany summer in a cup.

Description Ah...Tuscany. Where the sun hangs high in the sky, casting its warm glow over rolling fields of fruit, flowers, herbs and spices. Molto bene. We’ve selected an assortment of earthly treasures from this storied region of the world to concoct an herbal tea that’s as smooth as the Tuscan leather seats of a vintage Ferrari. Taste the terroir, benefit from the antioxidants, this one’s as bellisima as it gets

Brewing strength
Mild: 2-3 minutes
Medium: 4-5 minutes
Strong: 6–7 minutes.
We recommend mild to medium.

Best enjoyed:
• Straight up or
• With a dollop of honey