Heaven Hill Grain To Glass 2018 Blue Label Distillery Exclusive Kentucky Straight Bourbon Whiskey (2025) 75cl

A distillery exclusive showcasing a strong flavour profile for the trio of wheat, bourbon and rye. This is the bourbon edition.

Since 1935, Heaven Hill Distillery has focused on the importance of both family and creating quality Whiskeys. We believe that quality Whiskeys come from quality ingredients. And quality ingredients come from long-standing, trusted partnerships that were built on handshakes, not contracts.

Heaven Hill Grain to Glass^® highlights this commitment to family and quality by partnering with two family-owned businesses, and taking quality and transparency one step further - starting with the seed.

While many hands were involved in developing Heaven Hill Grain to Glass, it wouldn’t have been possible without a few instrumental people. Hear straight from these key players as they meet up to taste the finished product for the first time

The story of Heaven Hill Grain to Glass begins with the seed. Each year, our master distiller works closely with the team at Beck’s Hybrids to identify the ideal non-GMO corn seed varietal that will grow best in Central Kentucky: one that will ultimately yield the best corn for Whiskey-making. Beck’s 6225 was our selection for the second edition of Heaven Hill Grain to Glass.

Family farms are the lifeblood of America—making up 97% of all U.S. farms. Without these independent growers tending the soil and growing the seed, family-owned distilleries like ours would not have what we need to bring you quality Whiskey.

That’s why we’re proud to support family-owned farms through our Family Farms First initiative. A portion of every sale of Heaven Hill Grain to Glass—up to $100,000 annually—is donated to Farm Rescue: an organization dedicated to providing farm and ranch families with aid in times of crisis. Together, we can ensure that American farm families don’t just survive, but thrive. Learn more about Farm Rescue’s mission on their website.

Family-owned businesses are built differently—in the way we prioritize people,
quality and our traditions. For Heaven Hill Grain to Glass, we partnered with two
like-minded companies, Beck’s Hybrids and Peterson Farms, which share our
commitment to quality and a passion that’s been passed down for generations.

MAX SHAPIRA

SONNY BECK

BERNARD PETERSON

About Heaven Hill

Heaven Hill Distilleries, Inc. is a private family-owned and -operated American distillery, founded in 1935 and headquartered in Bardstown, Kentucky. It produces and markets Heaven Hill Kentucky straight bourbon whiskey and ten other brands of bourbon, along with a variety of other distilled spirits, brandies, and cordials. Its current distillery facility, called the Heaven Hill Bernheim distillery, is in Louisville, Kentucky. It is the seventh-largest alcohol supplier in the United States, the second-largest holder of bourbon whiskey inventory in the world, and the largest independent family-owned and -operated producer and marketer of distilled spirits in the United States. It is also the only remaining large family-owned distillery company headquartered in Kentucky, with Brown-Forman Corporation publicly traded and family-owned Sazerac Company headquartered in Louisiana.

Heaven Hill was founded by several investors shortly after the repeal of Prohibition in 1935, including a prominent distiller, Joseph L. Beam, and a member of the Shapira family. As the company developed, the five brothers of the Shapira family bought out the other investors. Joe Beam remained as Master Distiller, along with his youngest son, Harry. Descendants of the Shapira brothers own and operate the company today. All of the Master Distillers at Heaven Hill since its founding have been members of the Beam family.

The original Master Distiller was Joseph L. Beam, Jim Beam's first cousin. He was followed by his son, Harry, who was followed by Earl Beam, the son of Jim Beam's brother, Park. Earl Beam was succeeded by the current Master Distillers, Parker Beam and his son, Craig Beam. The original name was "Old Heavenhill Springs" distillery. The company was founded as a bourbon distillery, with a model focused on providing bulk whiskey for third parties on a basis of futures (a buyer would purchase fresh whiskey, to be held in Heaven Hill's warehouses until the buyer paid the government tax to have it released). It also focused on its flagship bourbon labels, Evan Williams and Elijah Craig. In the past two decades the company has expanded its portfolio, acquiring brands or obtaining import rights for gins, malt whiskey, vodkas, and other drinks. On November 7, 1996, Heaven Hill's production plant (registered plant DSP-KY-31) was almost completely destroyed by fire. The fire started in an aging warehouse and spread to other buildings and vehicles. 90,000 barrels (approximately 7.7 million gallons) of flammable bourbon were consumed. A "river of fire" flowed from the warehouses. From one account of the fire: "Flames leapt hundreds of feet into the air and lit the sky throughout the night. Witnesses reported seeing whiskey barrels explode and rocket across the sky like shooting stars ... a two-mile long stretch of the creek that supplied process water to the distillery was set ablaze for a brief time."

The company survived the next several years through the provision of production capacity by its fellow local bourbon labels, Brown–Forman and Jim Beam, until its purchase and adaptation of the Bernheim distillery in Louisville (registered plant DSP-KY-1) from Diageo in 1999. While fermenting, mashing, and distilling occurs at the new distillery, aging, bottling, and shipping still occur in Bardstown. With the 2003 acquisition of distribution rights to Hpnotiq, Heaven Hill greatly expanded their product base beyond bourbon. Hpnotiq is now the fourth-highest-selling imported liqueur in the US. While bourbon is still its main focus, Heaven Hill now distributes a wide variety of different products. The Heaven Hill company strongly emphasizes the history and traditions of bourbon in its public relations, highlighting the company's location in the historical home of bourbon-making and its status as the only such company still under local ownership.

In 2004, the Heaven Hill Distilleries Bourbon Heritage Center was opened on the old distillery grounds, providing historical exhibits and guided tours of the plant. The company also hosts the annual Kentucky Bourbon Festival, and several of the company's brands are named after famous local distillers. Since 2010, Heaven Hill has invested more than $100m in distillery expansions, warehouse construction, and bourbon tourism. In November 2018, Heaven Hill announced a $65m multi-year investment into expanding operations, which includes a renovation of the Bourbon Heritage Center. In September 2021, about 420 workers, all members of the United Food and Commercial Workers union, went on strike due to disagreements over the terms of a new labour contract. In February 2022, Heaven Hill acquired Samson & Surrey, the owner of Widow Jane and Few. In 2023, Heaven Hill Brands settled a legal dispute with Log Still Distillery over Log Still's use of the "J.W. Dant" name. Heaven Hill had originally purchased the trademark in 1993, and had sued Log Still for trademark infringement in 2021, after the distillery claimed on its website that it was "reviving the Dant legacy".

52.5% ABV

75cl