Fazenda Um Supreme | Lemongrass & Sugarcane 

Brazilian elegance redefined. A floral masterpiece from the World Champion's farm, offering a tea-like body with delicate notes of lemongrass and sweet sugarcane juice.

The Origin Story: Floral Coffee Beans

The Fazenda Um Supreme lot is the result of focused excellence, embodying the vision of Boram Um, a producer associated with the World Barista Champion title. Cultivated in the high-altitude Minas Gerais region, this lot is processed using the meticulous Pulped Natural method to maximize sweetness and transparency. This careful approach to processing the Brazilian Coffee Beans ensures that the delicate floral character and bright Lemongrass notes translate clearly, defining this Omni Roast Coffee as truly unique.

Bean Identity: Floral Coffee Beans Data

Roast Philosophy: Omni Roast Coffee Profile

Developed as an Omni Roast (Medium-Light), the profile of this coffee is designed to capture maximum sweetness and highlight the complex, bright notes. The roast development is halted precisely to preserve the delicate Lemongrass and Sugarcane Juice notes, ensuring that the resulting Floral Coffee Beans are bright and versatile for both espresso and filter brewing.

Sensory Profile Deep Dive: Floral Coffee Beans Flavor

This is an exceptionally elegant and clean coffee that redefines the expectations for Brazilian Coffee Beans.

• Aroma: A delicate, bright aroma of fresh Citrus Zest and subtle Honeysuckle upon grinding.
• Body: A smooth, medium body that is exceptionally clean and refined, giving a silky, tea-like mouthfeel.
• Acidity: Bright and clear Citric Acidity, resembling the sharp, clean taste of Lemongrass.
• Notes: Dominant notes of refreshing Lemongrass, concentrated sweetness of Sugarcane Juice notes, and a delicate, lingering Jasmine finish.
• Finish: A clean, sweet, and lingering finish that maintains the floral brightness without any heaviness or bitterness.

Degassing Advice (Expert Tip) for Floral Coffee Beans

Given the Omni Roast and the Pulped Natural process, we recommend a moderate rest period for optimal solubility. Allow these beans to rest for 7 to 10 days post-roast date to achieve the best flavor clarity and stability across your brewing methods.

Brewing Guide for Omni Roast Coffee

This Omni Roast Coffee is perfect for any method.

• Filter Brew (1:16): Water at 94°C, 2:45 total time.
• Bright Espresso (1:2): 18g in, 36g out, 26-30 seconds at 93°C.

For precise control over the grind size required to fully express the Floral Coffee Beans profile, use a precision grinder from our Home Espresso Grinders collection.

This Fazenda Um Supreme lot, championed by the World Barista Champion, proves that Brazilian coffee can deliver unparalleled floral elegance and complexity. Explore more exotic origins in our Specialty Coffee Beans collection.