FLAVOR AND AROMA

Rich body with bright acidity, a fresh aroma with citrus-berry overtones, and a wine-like finish. 

Bringing out the distinctive complexities of this fine coffee is and exacting art. A slow Medium Roast is used to balance its unusual character and flavors.

ORIGIN

Kenya AA coffee beans are grown at 6,000 feet above sea level, and are considered to be one of the world's finest coffees. It is typically known for its piquant quality, and a secondary taste sensation that produces a sweet or prickling feeling on the tip of your tongue. 

Producing what many consider the finest coffee in the world, Kenya enjoys a bi-annuals harvest ensuring a constant supply of these fine grade beans. This particular coffee comes from a small bean that is grown at high altitudes and cultivated by hand.

TRY KENYA AA IF YOU LIKE

-berries
-chocolate cake
-milk chocolate
-coffee breads
-fruit scones
-banana nut bread
-berry crepes

EXPAND YOUR TASTE HORIZONS

If you enjoy the flavor of Kenyan coffee, treat yourself to Mocha Java for similar, yet different, taste characteristics.