This heavy carbon steel forged roasting pan loves high heat and is perfect for use in the oven, on the grill or smoker, in a pizza oven, or even on the stovetop (perfect bacon pan!). This roasting pan features two comfortable hand-forged handles on either side for easy use.

Ideal size, depth, and shape for baking, brazing, roasting veggies, meat, chops, or a gratin.

The angled sides allow for easy serving when used for baking.

Sides are hand hammered into shape for long-lasting durability.

*Avoid baking lasagna or other acidic foods that may have a tendency to remove the seasoning.

Works on: induction, glass and coil electric, gas, open fire, in the oven, on the grill, in the smoker, and in the wood burning oven.