This is the real deal. We cold-smoke and air-dry the finest wild halibut. Deliciously creamy, and more flaky than swordfish or tuna.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

Ingredients

Wild Halibut (FISH), Salt.

Allergens In BOLD CAPITAL LETTERS

Storage & shelf life information

Keep refrigerated. Smoked Wild Halibut will last a minimum of 14 days unopened.

Product is freezable up to 3 months.

Shelf Life:

Keep refrigerated. 14 days, unopened

Product is freezable up to 3 months. Keep in VAC PAC.

Serves:

3 - 4

Weight:

200g

Nutritional Information

Supplied by:
Forman & Field

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT

Monday to Sunday: 8am - 4pm

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

Email:
General Information: [email protected]

Country of Origin
Scotland, United Kingdom

Package Type
Vacuum packed.

If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at [email protected]. For all other international products, please contact our Sales Team at [email protected]. For all other products, please contact the manufacturer.

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG or without due acknowledgement.