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Northern English Brown Ales have a great toast character from the specific malt profile that really shines. Toast some coconut in your oven, turning 2-3x to avoid burning, add to the secondary fermentor and age the brew on it for 2 weeks prior to bottling!
Brown Ales have a malty character that adds an exciting dimension to food. In this recipe I've paired the earthy taste of mushrooms and the toasty Brown Ale notes to craft a delicious Rissoto dish.
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
US$40
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