Originally found growing wild on tea tree stumps in Asia, these elegant clusters are a delightful addition to our urban farm family. With their light brown caps and slender stems, the Yanagi Matsutake offers a uniquely crisp texture that holds up beautifully in cooking. What sets them apart is their naturally sweet, delicate flavor with subtle notes of fresh pine and a hint of nuttiness.

• Taste : Sweet, mild, with pine-like freshness
• Texture : Distinctively crunchy, snappy, maintains crispness even when cooked