Binding: Paperback
Description: Technologies to Recover Polyphenols from Agro Food By - products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by - products and wastes generated by the food industry restaurant and agricultural sectors. Polyphenols are characterized by different Agro Food by - products and waste sources hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions case studies applications literature reviews and coverage of recent developments this book will be a welcomed resource for food scientists including those working in sustainability agriculture and engineering.
Title: Technologies To Recover Polyphenols From Agrofood By - Products And Wastes
Brand: Elsevier Science & Technology
Barcode: 9780323852739
Pages: 384 Pages
Publication Date: 8/18/2022
Category: Food & Beverage Technology