Elevate your culinary repertoire with Pineapple Collaborative's The Natural Red Wine Vinegar. Crafted in collaboration with renowned winemaker Martha Stoumen and vinegar alchemist Joanne Krueger, this 8-ounce gem is a slow-fermented symphony of Petite Sirah, Zinfandel, and Nero d'Avola grapes from the terroir of Sonoma County, California. Organically farmed and brimming with the unique flavors of Northern California, this vinegar strikes the perfect balance between tartness and natural sweetness. Ideal for enhancing seasonal salads, braises, and dishes in need of a flavor boost. Trust the quality, care, and creativity poured into every bottle and let The Natural Red Wine Vinegar transform your kitchen. Your taste buds are in for a treat.

Organically Farmed Elegance: Experience the pure essence of slow agriculture with our Natural Red Wine Vinegar. Crafted from organically farmed Petite Sirah, Zinfandel, and Nero d'Avola grapes, it's a testament to quality and sustainability.

Sonoma Terroir Infusion: Immerse your taste buds in the unique terroir of Sonoma County, California. Our vinegar captures the spirit of Northern California, bringing a distinct and unparalleled flavor profile to your dishes.

Slow-Fermented Perfection: Unlock a world of flavors with our slow-fermented elixir. Meticulously crafted by renowned winemaker Martha Stoumen and vinegar alchemist Joanne Krueger, every drop is a masterpiece of patience and expertise.

Specifications:

• Grape Blend: Petite Sirah, Zinfandel, Nero d'Avola
• Slow-fermented for nuanced flavor
• Made from organically farmed grapes
• Collaboration: Pineapple Collaborative, Martha Stoumen, Joanne Krueger
• Size: 235 millimeter (8 ounce) glass bottle
• Balanced tartness and natural sweetness flavor
• Ideal for salads, braises, and various dishes
• Made By Women
• Made in Sonoma County, California.