Our Grassfed Grass-Finished Beef Shoulder Arm Roast comes from the upper portion of the chuck, near the front shoulder of the cow. This area is naturally well-used, developing deep, hearty beef flavor, beautiful marbling, and rich connective tissue that melts into tender, silky goodness during slow cooking. Raised humanely on our open pastures with sustainable, regenerative practices, our cattle graze freely on diverse grasses, creating a roast that is clean, vibrant, and nourishing from start to finish.

Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Excellent source of protein to support strength, metabolism, and daily energy
• Naturally rich in iron, zinc, selenium, and B vitamins
• Grass-finished marbling provides cleaner fats, more omega-3s, and beneficial CLA
• Collagen-rich roast that supports gut, joint, and skin health when slow-cooked

Cooking Tips

• Sear all sides to develop deep, caramelized flavor before roasting or braising
• Slow-cook with broth, wine, or herbs until fork-tender
• Add carrots, onions, and potatoes for a complete one-pot meal
• Rest briefly before slicing or shred directly into its cooking juices