Nose Brown sugar, walnut oil, buttered corn with a dusting of cumin.

Palate More butter, more corn, more flavoursome spices, and dollop of extra thick double cream for good measure.

Finish Waves of toffee and honey, with underlying oak spiciness and a hint of mint leaf.

About Milam & Greene

Milam & Greene Whiskey believes in using the best people and ingredients to create delicious, award-winning whiskey for whiskey lovers. Named after its founder, Texas entrepreneur Marsha Milam, and CEO, master blender, and author, Heather Greene, Milam & Greene Whiskey embodies the dedication and expertise of its remarkable team.

Milam & Greene Whiskey is made by some of the world’s most experienced whiskey professionals, including Heather Greene, and 30-year whiskey veteran and master distiller, Marlene Holmes. The distillery and its team have earned prestigious accolades including the “2023 Rising Star Spirits Company of the Year” at The Ascot Awards, Heather Greene recognized as “Master Blender of the Year,” and Marlene Holmes named “2024 Master Distiller of the Year.”

The Milam & Greene team distills in Blanco, Texas on copper pot stills as well as in Kentucky on classic column stills, using its proprietary yeast recipe and mash bill. Aging takes place in casks with an assortment of char levels, located in rickhouses spread across four states with varying climates and terroir resulting in a variety of flavors that create the most thorough array of casks collected by any craft distiller. These casks become the ingredients from which its award-winning American whiskey range is batched to create perfection.