Carbon steel skillets seamlessly blend the best features of cast iron and steel. These skillets develop a slick non-stick coating (and a darker color) as you cook with them and when properly seasoned, while also allowing you to retain heat and achieve a perfect sear. Our carbon steel skillets are also lightweight, highly durable, and compatible with all stovetops. The 8.5" Carbon Steel Skillet is our smallest option. Our carbon steel skillets are also lightweight, highly durable, and compatible with all stovetops. This set has our 8.5", 10" and 12.5" size skillets and will make for a great addition to your cookware arsenal.

HIGH-QUALITY MATERIALS: Our Sardel collections are made from carbon steel with an infused coating that makes it scratch-proof and corrosion-resistant.

A SKILLET THAT DOES EVERYTHING: Carbon steel skillets are highly versatile and the perfect tool for cooking a wide range of dishes, which is why they have been a staple of restaurant kitchens for years. Use them to sear meats and saute vegetables, and also to cook eggs or other items that you typically cook on your non-stick pan.

EASY TO CLEAN: The slick non-stick surface on our carbon steel skillets make these pans easy to clean. Just rinse your pan in warm water and use a towel or non-scratch pad to remove any leftover food bits. Just be sure to dry your pan thoroughly after cleaning to avoid staining.

Specifications:

• Made from 5-ply stainless steel
• Heat-resistant handles
• Hollow Heat-Resistant Handles
• Carbon Steel Infused Coating
• Heat-resistant handles
• Induction-compatible
• Dishwasher safe
• Oven safe
• Easy to clean
• up to 500 degrees Fahrenheit heat tolerable
• Made in Italy