St. George Spiced Pear Liqueur: A PEARfectly Spiced Revolution!

Jörg Rupf, a visionary with a taste for the good stuff, founded St. George when craft distilling was as rare as a unicorn at a disco. Fast forward to today, they're swimming in a sea of over 2,000 distilleries, and it's all thanks to Jörg. He didn't just start a distillery; he started a revolution, running his first batch of eau de vie on a 65-gallon pot still. All hail Jörg, the godfather of craft distilling.

The St. George Spiced Pear Liqueur, an impeccable jewel-toned gem, evolves from their flagship pear Brandy, softened to a 20% ABV by luscious pear juice. Infusions of cinnamon and clove enhance the subtle spice of this terroir-driven fruit. Organic cane sugar and malic acid achieve a sweet-tart balance, delivering not just a drink, but a flavor explosion.