Origin: Kagoshima Prefecture, Japan | Grade: A5 (BMS 9) | Weight: 8oz | Quantity: 1 Filet Mignon

The filet mignon is already the most tender cut on any steer — but when that steer is an A5 Wagyu from Kagoshima, you're dealing with something categorically different. At BMS 9, the fat marbling in this tenderloin isn't just visual — it's structural, woven so deeply into the muscle fibers that the meat practically dissolves under heat. Kagoshima is no accident: this prefecture won the Japanese Wagyu Olympics (Zenkoku Wagyu Noryoku Kyoshinkai) in 2017, beating every other region in Japan for overall beef quality. Every order ships with a Certificate of Authenticity bearing the nose print of the individual animal — full traceability, no guesswork.