選用香氣最濃郁的柚子皮，搭配中辣多汁的日本青辣椒製成，鹹、辣、柑橘的完美平衡，為料理增添獨特而強烈的風味，除了常用於火鍋、豆腐等料理，也是許多日本五星級廚師的秘密武器！不含防腐劑與加工物，只用最純粹的食材，就足以昇華料理層次。

-規格：50 g
-產地：日本
-保存期限：請見包裝標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。

This amazing combination of yuzu, chili, and salt results in a powerful and distinctive flavor that enriches a dish. This paste is made from a combination of yuzu zest, which is the most flavorful part of yuzu fruit, and carefully selected mid-hot, juicy Japanese green chilis. The paste is packed with a powerful yet refined salty-spicy-citrusy punch which adds immense umami flavor to pretty much everything! This high-quality pepper paste is commonly used in Japan to add depths of flavor to nabe (hotpot) or tofu. It's also a secret tool of many 5-star chefs in Japan! It contains no additives or preservatives.