The perfect steak deserves the perfect steak knife; like the Shun Classic Blonde 4.75-in. Steak Knife. With its incredibly sharp, clean edge, there is no need for serrations. The knife simply glides through your steak, keeping more of the flavorful juices in the steak, where they belong. You will be amazed at how much the right steak enhances your dining experience, letting you cut through your favorite steak with ease. (Remember that cutting against the hard surface of ceramic or glass dinner plates is tough on your edge so these knives will require a little extra care.)

• Cuts through steak cleanly; no serrations, no sawing
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped blonde Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan