"The 2018er Marienburg TBA, as it is referred to on the main part of the label, with the AP 27 was harvested at 225° Oechsle, and was fermented down to fully noble-sweet levels of residual sugar. It offers a superb nose made of fig, date, almond cream, pineapple, coconut, strawberry puree, herbs, and spices. The wine is stunningly balanced on the suave and juicy palate and leaves an incredibly elegant and refreshing feel of fine creamy fruits and herbs in the long and suave finish. This is a stunner in the making, but one which need decades to fully integrate its sweetness and the intensity of its flavors. If it manages to achieve this, it could well turn into wine perfection. 2033-2068. 98+." Jean Fisch & David Rayer in Mosel Fine Wines