Grape seeds for horses

Polyphenols for an active lifestyle – part of a carefully considered overall diet

Grape seeds are a plant-based feed ingredient that brings naturally occurring polyphenols and other compounds naturally found in plants to the diet as part of a balanced overall approach.

They are used particularly in situations where the structure of the diet is reviewed from the perspective of an active lifestyle, varying workloads, and holistic nutrition.

When the diet is considered as a whole

An active lifestyle, training, and environmental changes are part of a horse's normal life.

In these situations, the overall diet is often considered more broadly – not through individual nutrients, but as part of a balanced and varied diet.

Grape seeds bring naturally occurring plant compounds to this overall approach, and are utilised particularly as a polyphenol-rich feed ingredient.

Natural composition of the plant

Grape seeds naturally contain, among others:

• proanthocyanidins (OPC compounds)
• flavonoids
• phenolic compounds
• fatty acids
• naturally occurring plant compounds that are regarded as antioxidants

Polyphenols are natural plant compounds that are part of the plant's own structure and defence mechanisms.

Antioxidants as part of the whole

Plant-based raw materials contain compounds that are often regarded as antioxidants.

The body continuously produces reactive compounds as part of normal metabolism, particularly in connection with exertion.

Antioxidants are associated with the body's normal oxidation–reduction processes, which are part of daily physiological function.

Use

Suitable for use as part of a balanced and varied diet:

• for actively exercising horses
• in connection with varying workloads
• as part of seasonal herbal feeding
• in situations where polyphenol-rich plant-based ingredients are desired in the diet

Dosage

Horse (500 kg):
2–4 tbsp / day

1 tbsp ≈ 10 g

Mix into the regular feed.

Composition

100 % grape seed

Note for dogs

Grape seeds are not recommended for dogs, as individual sensitivity to grape-derived ingredients may occur.

Background information and studies

The polyphenols and proanthocyanidins found in grape seeds have been examined in various contexts.

Research primarily focuses on the chemical composition, absorption, and role of the compounds as part of nutrition.

Bagchi, D. et al. (2000)
Free radicals and grape seed proanthocyanidin extract

Shi, J. et al. (2003)
Polyphenolics in grape seeds – chemistry and functionality

Yamakoshi, J. et al. (2002)
Bioavailability of proanthocyanidins