Handmade dumplings with cabbage filling
Net weight: 800 g

Ingredients:
Dough: wheat flour, water, egg, salt.
Filling: white cabbage, carrots, onions, tomato paste, rapeseed oil, salt, black pepper.

Allergens:
Contains gluten (wheat) and egg.
May contain traces of milk and celery.

Nutritional values per 100 g:
Energy: 178 kcal
Fat: 4.6 g
of which saturated: 0.6 g
Carbohydrates: 28.5 g
of which sugars: 2.8 g
Protein: 5.6 g
Salt: 1.1 g

Storage:
Store frozen at −18 °C or below.
Do not refreeze after thawing.

Preparation:
Add to boiling, salted water and cook for approximately 5–7 minutes.

Best before:
See packaging.

Manufacturer:
Berghotel am Lift Altenberg-Rehefeld GmbH
Am Donnerberg 12, 01773 Altenberg, Germany

Country of origin:
Germany