Rampolla Alceo 2006 Italien Toskana Rotwein - BIODYN - VEGAN. Biodynamisches Weingut! 85% Cabernet Sauvignon und 15% Petit Verdot - hier sind wir dann bei meinem Liebling angekommen ... der Alceo (in allen Jahrgängen) zählt zu dem Allerbesten, was ich je getrunken habe ... es ist eine betörende Synthese aus Kraft und Grazie, Dichte und Eleganz, Charakter und Magie!

Parker: 100/100 - This is the standout wine of this vertical tasting. The Castello dei Rampolla 2006 d'Alceo remains incredibly vibrant in terms of mouthfeel, with a pretty vein of acidity that cuts across the mid-palate. The tannins are chalky, and that freshness is simply gorgeous. On the bouquet, you get earthy notes, dark fruit and wild plum. I came back to the wine later in my tasting, and although it maintained its distinctive freshness, spicy notes of barbecue smoke began to appear. In terms of farming, this estate is focused on soil health and uses cover crops (sometimes rolled between the rows) to add organic matter and create a moisture barrier. They have been following these vineyard practices for the past four years and are very happy with the results.

Rechtlicher Hinweis: Bei alten Weinen können wir keine Garantie über deren Trinkbarkeit geben und leisten dementsprechend keinen Ersatz.

Allergene: Sulfite - Alkoholgehalt: 14% - Abfüller: Azienda Agricola S. Lucia in Faulle, Via Case Sparse, 22 , 50020 Panzano in Chianti, Italien - Einführer: AixVinum, Niklas Kudlek, Vaalser Str. 90 A, 52074 Aachen

Castello dei Rampolla is one of the benchmark properties in Tuscany, and for good reason. At their finest, these are some of the most elegant, luscious wines readers will come across. A recent bottle of the 1999 Vigna d’Alceo was easily one of the very finest Tuscan wines I have ever had the privilege of drinking.