BATANGAS OX FEET also known as cow feet, are a rich source of collagen and are commonly used in various cuisines for their gelatinous texture and deep flavor. They are often used in stews and soups, providing a hearty and nutritious base.

Cooking Tips:

1. Preparation: Clean the ox feet thoroughly. Some recipes suggest soaking them in vinegar and salt to remove any unpleasant odors.
2. Cooking Methods:
   • Braising: Slow-cook the ox feet in a flavorful broth until tender. This method is perfect for dishes like Callos, a traditional Filipino-Spanish stew.
   • Soup: Use ox feet to make a rich, gelatinous soup. Cow foot soup is popular in many cultures and often includes vegetables and spices for added flavor.

Recipe Suggestion:

Callos:

• Ingredients: Ox feet, ox tripe, smoked sausage, garbanzo beans, bell peppers, tomato sauce, paprika, and spices.
• Method: Slow-cook the ox feet and tripe until tender, then add the remaining ingredients and simmer until the flavors meld together.

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• The image is for illustrative purposes only. The actual product may vary.