MARBLE POTATOES are small, round, and waxy potatoes harvested early in the growing season. They are typically no larger than a golf ball and come in a variety of colors, including red, gold, and purple. Their delicate skin and creamy texture make them a favorite for many dishes.

Marble potatoes are a good source of vitamins C and B6, potassium, and dietary fiber. They are low in calories and fat-free, making them a healthy addition to any meal. The antioxidants in the colorful varieties also provide additional health benefits.

Culinary Uses: Marble potatoes are versatile and can be roasted, boiled, or pan-fried. They are often used in salads, side dishes, and as a base for potato salads. Their small size and tender skin mean they cook quickly and evenly, making them perfect for quick and easy recipes

Storage: Fresh marble potatoes should be stored in a cool, dark place and used within a few weeks. Avoid storing them in the refrigerator, as this can cause the starches to convert to sugars, affecting their flavor and texture.